top of page

植物性蛋白與調味料等,繁覆過程壓製而成,再經過焙炒酥油後炒成金黃酥脆味美,是素食者的佳餚良伴。

成份:大豆蛋白、豌豆粉、糖、大豆油、醬油、麥維纖、食鹽、抗氧化劑(維他命E)、迷迭香抽出物

150公克

 

Plant protein and seasonings, etc., from the process of repression, and then after roasting and frying it till a golden crisp makes the flavors ever so delightful, it is the perfect vegetarian food companion.

Ingredient:soy protein, pea powder, sugar, soybean oil, soy sauce, wheat fiber, salt, vitaminE, rosemary extract

Weight:150g

素食香鬆(珍味) Vegetarian Floss

NT$100Price

    ​新北市板橋區文化路一段313號​    (致理科技大學)

    Kuang Ta Hsiang│ Powered by  Meat & U

    bottom of page