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精選冷凍新鮮的魚,切割後再經長時間烹煮,再混合調味料焙炒,酥油後炒製成金黃鬆綿的魚鬆,海洋魚香的好滋味,美食的良伴。
成份:鮪魚肉、糖、豌豆粉、棕櫚油、醬油、麥維纖、食鹽、豆乳

245公克

 

Selecting fresh frozen fish, and then frying it with roasted butter, the marine fish will incense its flavor, making a delightful food companion.

ingredient:tuna, sugar, pea powder, palm oil, soy sauce, wheat fiber, salt, soybean milk,

Weight:245g

 

 

廣達香魚鬆 KTHfoods Ground Fried Fish Floss

NT$180Price

    ​新北市板橋區文化路一段313號​    (致理科技大學)

    Kuang Ta Hsiang│ Powered by  Meat & U

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