精選冷凍新鮮的魚,切割後再經長時間烹煮,再混合調味料焙炒,酥油後炒製成金黃鬆綿的魚鬆,海洋魚香的好滋味,美食的良伴。
成份:鮪魚肉、糖、豌豆粉、棕櫚油、醬油、麥維纖、食鹽、豆乳245公克
Selecting fresh frozen fish, and then frying it with roasted butter, the marine fish will incense its flavor, making a delightful food companion.
ingredient:tuna, sugar, pea powder, palm oil, soy sauce, wheat fiber, salt, soybean milk,
Weight:245g
廣達香魚鬆 KTHfoods Ground Fried Fish Floss
NT$180Price