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精選CAS優良品質的後腿豬肉,切割去筋膜後再經長時間烹煮,再混合調味料焙炒酥油後炒製成金黃鬆綿純香的肉鬆,入口即化鬆香味濃,口碑中的好滋味。

成份:豬肉、糖、豬油、醬油、食鹽、豆乳、抗氧化劑(維他命E)、迷迭香抽出物

重量:213公克

 

Selected by CAS excellent quality of the hind legs of pork, cut off the fascia and then after a long cooking time, it is mixed with seasoning roasted butter then fried into a golden pork floss with a fragrant smell.

ingredient:pork, sugar, lard, soy sauce, salt, soybean milk, vitaminE, Rosemary Extract

Weight:213g

廣達香純肉鬆 KTHfoods Fried Pork Floss

NT$220Price

    ​新北市板橋區文化路一段313號​    (致理科技大學)

    Kuang Ta Hsiang│ Powered by  Meat & U

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