精選CAS優良品質的後腿豬肉，切割去筋膜後再經長時間烹煮，再混合調味料焙炒酥油後炒製成金黃鬆綿純香的肉鬆，拌入海苔即是好口碑的優質海苔純肉鬆，難忘的好滋味。
成份：豬肉、糖、豬油、醬油、食鹽、豆乳、芝麻、海苔、抗氧化劑(維他命E)、迷迭香抽出物
重量:230公克
 
Selected by CAS excellent quality of the hind legs of pork, cut off the fascia and then after a long cooking time, it is mixed with seasoning roasted butter then fried into a golden pork floss with a fragrant smell, stir in high quality seaweed to produce seaweed flavored pork floss, it will leave you an unforgettable taste.
ingredient:pork, sugar, lard, soy sauce, salt, soybean milk, sesame,seaweed, vitaminE,
Rosemary Extract
Weight:230g