精選CAS優質後豬腿肉，焙炒酥油後製成，含豐富膳食纖維+鈣+維生素E，入口即化，金黃鬆棉，醇香的好滋味。
成份：豬肉、糖、豌豆粉、豬油、麵粉、醬油、麥微纖、乳酸鈣、食鹽、豆乳、抗氧化劑(維他命E)、迷迭香抽出物
230公克
 
Selected by CAS excellent quality of the hind legs of pork, cut off the fascia and then after a long cooking time. It rich in dietary fiber+calcium+vitaminE. it is mixed with seasoning roasted butter then fried into a golden pork floss with a fragrant smell.
ingredient:pork, sugar, pea powder, flour, soy sauce, wheat fiber, calcium lactate, salt, soybean milk, vitaminE, Rosemary Extract
Weight:230g