精選CAS優良品質的後腿豬肉，切割去筋膜後再經長時間烹煮，再混合調味料焙炒酥油後炒製成金黃鬆綿的肉鬆，入口即化純香的好滋味。
成份：豬肉、糖、豬油、豌豆粉、麵粉、醬油、食鹽、豆乳、抗氧化劑(維他命E)、迷迭香抽出物
重量:227公克
 
Selected by CAS excellent quality of the hind legs of pork, cut off the fascia and then after a long cooking time, it is mixed with seasoning roasted butter then fried into a golden pork floss with a fragrant smell.
ingredient:pork, sugar, pea powder, flour, soy sauce, salt, soybean milk, vitaminE, Rosemary Extract
Weight:227g